Cooking Steps

1. 

   Step1:Soak peeled mung beans for 12 hours and steam for 1 hou

2. 

   Step2:Out of the pot press into mud with a shove

3. 

   Step3:To grind into a surface with a gauz

4. 

   Step4:Melt the butter in the pot. Pour in the mung bean noodles, sugar and maltose syrup and stir continuously to make the materials mix well and then leave the pot

5. 

   Step5:It's pressed with the bought mold. The perfect mung bean cake is out of the pot. It's very sandy, delicious and not greasy at all