Chinese Food
Mung bean congee
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Cooking ingredients
Cooking Steps
Step1:Get all the materials read
Step2:The mungbean was soaked in water for 12 hours. (the glutinous rice had better be soaked together.) I soaked it all night
Step3:Wash the soaked mung beans, rice and glutinous rice and put them into the gall of the pressure cooker
Step4:Add ice suga
Step5:Pour in 1200 grams of wate
Step6:Press the bean, tendon and hoof key for 45 minutes. After cooking, open the lid of the pressure cooker after the autoclave releases pressure automaticall
Step7:Finished product drawin
Step8:Enjoy the delicious foo
Cooking tips:This is the number of 34 people. It will increase or decrease by itself if there are few or large people. Pressing the tendon and hoof key is to make the black rice cooking softer and more glutinous. There are skills to make it delicious.
