Chinese Food
Fire fighting and heat relieving mung bean congee breakfast series
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Douguo is 6 years old. It's almost 2 years since she came to douguo. Let's give you a birthday wish. Recently, I often have nosebleed. My mother said mungbean can lower the fire. I bought some to cook breakfast porridge. Cook more. Put the rest in the refrigerator. There will be cold porridge when you come back in the evening.
Cooking ingredients
Cooking Steps
Step1:Soak the mungbean in the refrigerator one night in advance. It doubled the next day. It looks easier to deal with.
Step2:Rice. In the past, porridge rice was used to cook porridge. Today, common northeast rice is used. The amount of green beans is twice that of this one.
Step3:After the rice is cleaned, the mung bean is filtered out and put into the electric rice cooker. Put more water in it. I think the mung bean porridge should be thinner. Press the cook button.
Step4:It's about 30 minutes. The mungbean is soaked the day before. When the porridge is good, the mungbean is almost cooked.
Step5:When cooking porridge, you can use this time to quickly make matching potato omelet. Breakfast can be finished.
Cooking tips:There are skills in making delicious dishes.
