Chinese Food
Congee with mung bean and Lily
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Summer is coming. It's very hot. Make some porridge to relieve the heat. It's a good choice. Cool and cool. Delicious and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - dry lily, soak hair the night before (porridge the next day). Clean glutinous rice and mung bean.
Step2:Put the three ingredients into the pot.
Step3:Put in the right amount of water. The amount of water depends on your preference. If you like the thicker one, put it less.
Step4:I use an electric pressure cooker. It's very viscous. The same with a casserole.
Step5:The fresh mung bean and Lily congee is ready.
Step6:Let it cool. It's more comfortable...
Cooking tips:Dry lilies should soak their hair in advance. In summer, put them in the fridge for one night. If not, you can omit this step. Glutinous rice can be replaced by rice. There are skills in making delicious dishes.
