Chinese Food
Mung bean congee
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Mung bean is also called green bean. It is the traditional bean food of our people. The protein content of mung bean is almost three times that of Japonica rice. There are more inorganic salts such as vitamins, calcium, phosphorus and iron than that of Japonica rice. Therefore, it not only has good edible value, but also has very good medicinal value.
Cooking ingredients
Cooking Steps
Step1:Soak the mungbean overnight in advance. Refrigerate it. Otherwise, it will break in hot weathe
Step2:Wash the soaked mung bean
Step3:Soak glutinous rice 15 minutes in advanc
Step4:Big ice cand
Step5:Prepare a casserol
Step6:Add enough water, mung beans, glutinous rice and rice candy together
Step7:Cover it. Burn it
Step8:Open the rear cove
Step9:Stir it clockwise with a spoon
Step10:Put on the lid again. Turn to medium fire
Step11:Stir clockwise agai
Step12:Cover and simme
Step13:It's cooked. It's very sticky
Step14:Finished product drawin
Step15:Breakfas
Step16:It's really good
Cooking tips:There are skills in making delicious dishes.
