Cooking Steps

1. 

   Step1:Wash mung bean. Soak for more than 12 hours until peelin

2. 

   Step2:Rub off the mung bean skin with both hands. Expose the mung bean core. Leave off the peeled mung bean skin. Take out the mung bean core for use

3. 

   Step3:Cover the steamer drawer with the cloth. Spread the soaked peeled mungbean evenly. Steam for 40 minutes

4. 

   Step4:Steamed mung beans are mashed with a cooking machine while they are hot

5. 

   Step5:Heat the non stick pot. Turn it to a low heat (low heat in the whole process). Pour in a little olive oil. Heat the oil and pour in Mungbean sand and stir continuously. Prevent the pot from being pasted

6. 

   Step6:When the mung bean sauce is slightly dry, pour in cream, honey and sugar. Stir. Continue to stir

7. 

   Step7:When the mung bean paste is stir fried until it is fine, thick and fragrant, turn off the fire, put in sweet osmanthus, stir fry for a few times, then it will be filled and cooled

8. 

   Step8:Get your favorite mold ready. Start modeling

9. 

   Step9:Well, let's start to enjoy the delicious homemade mung bean cake.