Mung bean congee recipe-Chinese Food-best chinese food recipes-cooking food

Mung bean congee

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Mung bean porridge can clear away heat and detoxify. Although it's in winter, there are heating or air conditioning now. It's inevitable that there will be heat in the body. A bowl of mung bean porridge is delicious and healthy. But it's better for people with cold body to eat less

Cooking ingredients

rice:8

mung bean:8

water:8

Cooking Steps

Step1:Wash and soak mung beans for a while. If I want to cook faster, I'll soak for a while. I'm a student in the dormitory. I want to cook faster. I've been soaking for a da

Step2:Wash the rice. Put it in the rice cooker with mung bean. The proportion of mung bean and rice is adjusted according to your favorite taste. Mung bean is forbidden to chew. Rice is soft and waxy. Here I am 1-

Step3:Add some water. Press the cooking button. After the water is boiled, change to the heat preservation button. Simmer for half an hour to 40 minutes. The ratio of my MIGA bean to water is 1-7. Boil it like this. You can adjust the ratio according to your preferenc