Chinese Food
Rice with mung bean
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Yesterday's mung bean soup. There are a lot of mung beans left. Today, I cook the rest of the mung beans. Mung bean is also called green bean. It is the traditional bean food of our people. The protein content of mung bean is almost three times that of Japonica rice. There are more inorganic salts such as vitamins, calcium, phosphorus and iron than that of Japonica rice.
Cooking ingredients
Cooking Steps
Step1:Prepare 300 grams of rice.
Step2:Cooked green beans.
Step3:Wash the rice.
Step4:Put in the mungbean.
Step5:Add some water.
Step6:Press the cook button. About 20 minutes.
Step7:Yes.
Cooking tips:Green beans are not easy to cook. All of them should be cooked in advance. There are skills in making delicious dishes.
