Cooking Steps

1. 

   Step1:Oilskin materia

2. 

   Step2:Mix the oil skin materials evenly and knead them into a smooth dough. Do not knead the fascia. Only in this way can the baked dough be more crisp. Then wrap it with plastic wrap and put it in the refrigerator for 30 minutes to relax

3. 

   Step3:Pastry materia

4. 

   Step4:Mix the pastry materials (evenly by hand) and knead them evenly into pastry. Then wrap them with plastic wrap and put them in the refrigerator for relaxation for 30 minutes

5. 

   Step5:The flabby pastry and pastry are divided into 16 equal part

6. 

   Step6:This is the wrapped pastry. First roll the pastry into a circle and then wrap the pastry in it. Close up and face down

7. 

   Step7:Take a pastry and press it flat and roll it lon

8. 

   Step8:Roll up from one end as shown in the figur

9. 

   Step9:Repeat actions 7 and 8 in turn. Then cover with plastic wrap and relax for 20 minutes

10. 

    Step10:Repeat each of 9 Seven point eight Do a good jo

11. 

    Step11:For the second time, cover the pastry with plastic wrap and relax for 20 minute

12. 

    Step12:Press with index finger in the middle and fold in hal

13. 

    Step13:Fold it in half, press flat and then roll it ou

14. 

    Step14:Roll out the crust and put the pastry on i

15. 

    Step15:Then slowly round the mouth of the tiger with your hand. Close it and put it in the baking tray

16. 

    Step16:Brush the yolk liquid, sprinkle the white sesame seeds and put them into the preheated oven. Preheat the oven at 165 ℃ and 160 ℃. The temperature in the oven is 170 ℃. Bake in the middle and lower layers for 30 minutes

17. 

    Step17:Ditto. This is black sesam

18. 

    Step18:Don

19. 

    Step19:Don

20. 

    Step20:One more. I made two