Chinese Food
Steamed green bean cake
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What kind of taste experience will be produced when the green beans with full bean flavor collide with the warm and soft steamed cake? Today, I want to share a simple and quick Kwai pastry recipe. It can only be completed in a few simple steps. Rice flavor and bean flavor are interwoven. In addition, the rich aroma of brown sugar. It tastes very delicious~
Cooking ingredients
Cooking Steps
Step1:Pour 40g green beans into a grinding cup. Remember to wash and dry the mungbean in advance. In the same way, red beans and black beans can also be used to make this coarse grain dot.
Step2:Use the blender to make mung bean powder. It doesn't need to be beaten very finely. It's more chewy to keep a little grain.
Step3:Pour into 100g of low gluten flour. Mix in 2G of non aluminum baking powder. As a bulking agent, baking powder can make the paste expand rapidly when heated. Remember to buy without aluminum.
Step4:Mix 30g brown sugar with 90g warm water. Brown sugar is mainly added to make the color more beautiful. It can be changed into fine sugar.
Step5:Pour it into the batter several times. Stir with chopsticks.
Step6:Mix well.
Step7:Pour into the mold. About 9 minutes full. Reserve expansion space. It can use muffin cup, silica gel mould and so on.
Step8:Put cold water in the pan. Steam for 20 minutes after boiling.
Step9:After turning off the fire, you can open it to eat. It can't be eaten all at once. It can be frozen in the refrigerator. It can be eaten in two weeks. Before eating, return to the pot and steam.
Cooking tips:There are skills in making delicious dishes.
