Cooking Steps

1. 

   Step1:Soak the mungbean for several hours (some people like to use hot water, because it's fast. But it will lose the mung bean nutrition. It is recommended to soak in cold water for a while) no soaking. But it needs to be boiled for a long tim

2. 

   Step2:Put the mungbean into the pot, add some water, boil it for two or three minutes, add in the sugar and turn it into a small fire. Cook for about 10 minutes. See yourself. If you like the green beans to rot, cook them a little longer.

3. 

   Step3:After cooking, turn off the heat and chill in the pot for a while, then you can enjoy the delicious food. Put it in the fridge after cooling. The taste is better

4. 

   Step4:I use yellow ice sugar here. So the color is not very green