Chinese Food
Mung bean soup
(153893 views)
In summer, I will boil a large pot of mung bean soup every day. It can clear away heat, relieve summer heat, strengthen spleen, and it's a necessary drink in summer.
Cooking ingredients
Cooking Steps
Step1:First, weigh the mung beans. Rinse them for later use.
Step2:Put the washed mungbean into the pot and add water (preferably pure water). And lemon juice. No white vinegar.
Step3:Add the icing sugar after boiling. The amount of icing sugar can be added a little bit. Just know the sweetness you like.
Step4:Turn the small and medium heat to cover and cook for 1520 minutes. Turn off the heat. It's cool.
Step5:Cooked mung bean soup. Because of adding lemon juice, it doesn't turn red. It's very clear.
Step6:Finished product.
Cooking tips:It's very simple. The main thing is to add lemon juice. But mung bean soup will turn red after being exposed to the air for a long time. Another thing we should pay attention to is that those who drink traditional Chinese medicine are not suitable for mung bean soup. There are skills in making delicious dishes.
