Chinese Food
Green bean dough
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The first time I ate green dumplings was in Wuzhen. Looking at the green and round dumplings in front of an old woman, I saw that they were lovely. I took a bite of soft, waxy and fragrant. Then I learned that they were the sweets in the south of the Yangtze River. They were the necessary cakes for every family. Qingtuan used to be a traditional delicacy of Qingming Festival. It was originally used as a sacrificial snack with nostalgia. It spread from the south of the Yangtze River in the misty rain. Now it has become a popular delicacy that we often think of in spring.
Cooking ingredients
Cooking Steps
Step1:Stir fry green bean
Step2:Stir fried glutinous ric
Step3:Close and add condensed milk water to mix evenl
Step4:Knead into a ball and serv
Cooking tips:There are skills in making delicious dishes.
