Chinese Food
Braised fruit with Mungbean
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The Mid Autumn Festival is coming. Everyone is making moon cakes. Would you like to change the pattern? Let the little rabbit dress up for your mid autumn festival. Every Mid Autumn Festival, are the fairies most afraid of eating moon cakes? They are so sweet and afraid of long meat. Parents dare not let children eat more. And diabetics dare not even taste it. But there are no sweets at all. There are several people who can eat them. My friend who often works out told me that she is now using a 0 sugar, 0 fat and 0 calories product, which can completely replace sugar. It can be used for baking, food, milk tea and fitness meals. I'm afraid that fat fairies, diabetic patients and children can all eat at ease. Today, let's make a mid autumn festival setting snack, Yutu braised fruit, with this love sweet zero caramel. Let's rest assured and enjoy the delicious sweetness~
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Let's make stuffing first. Green beans should be soaked 24 hours in advance. Make sure to soak for enough time. Otherwise, they can't be steamed thoroughly.
Step3:Drain the green beans and steam them in a steamer.
Step4:The steamed green beans are pressed into mud. (use whatever method you think. I put it in a plastic bag and roll it into mud.
Step5:Put in the lollipop and mix well.
Step6:Melt the butter in a small heat.
Step7:Put in the mung bean paste and stir evenly until it feels dry.
Step8:Then let's sift the mungbean mud (if it's too lazy, omit it).
Step9:Let's make the skin. Mix the yolk and condensed milk evenly.
Step10:Sift in low powder and baking powder. Mix into a ball. Do not over rub. Then wrap with plastic wrap and refrigerate for half an hour.
Step11:The relaxed dough is divided into 20 grams. Green bean stuffing into 10. Cover with fresh film.
Step12:Roll it into a round piece with a thick middle edge and a thin edge. Wrap in a filling.
Step13:Roll into a circle. Close down.
Step14:Then make it into an oval shape with narrow front and wide back. Pinch two small ears. Use scissors to cut the back half.
Step15:You can also leave a skin and stick it in the shape of your ears. Here you can use your manual skills.
Step16:Use food coloring to point the eyes of the baby rabbit. Preheat the oven at 170 degrees. Bake for 15 to 20 minutes. Pay attention to the coloring in the last few minutes. Don't bake into a black rabbit.
Cooking tips:It's OK to put it on the shelf for cooling after it's out of the oven. Is it better to pack it for delivery or to eat it by yourself? There are skills in making delicious dishes.
