Chinese Food

Cooking Steps

1. 

   Step1:Mung beans are boiled into mu

2. 

   Step2:It can be pressed into mud with a blender or spoo

3. 

   Step3:Mix with glutinous rice flour, japonica rice flour and some warm water to make doug

4. 

   Step4:More rice flour will be chewy and not easy to stic

5. 

   Step5:Upper mold pressin

6. 

   Step6:The small mold is about the same size as the fruit. It's suitable for children

7. 

   Step7:Beautifu

8. 

   Step8:Steam for more than 20 minute

9. 

   Step9:Grea

10. 

    Step10:Qingtia

11. 

    Step11:Not bad (* ๓ 'system ╯)

12. 

    Step12:More will be born and froze