Steamed green bean cake

mung bean:500g japonica rice flour:400g glutinous rice flour:300g sugar:400g https://cp1.douguo.com/upload/caiku/3/b/3/yuan_3b026c42874d025144ec7485cf6c5993.jpg

Steamed green bean cake

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Steamed green bean cake

Cooking Steps

  1. Step1:Mung beans are boiled into mu

  2. Step2:It can be pressed into mud with a blender or spoo

  3. Step3:Mix with glutinous rice flour, japonica rice flour and some warm water to make doug

  4. Step4:More rice flour will be chewy and not easy to stic

  5. Step5:Upper mold pressin

  6. Step6:The small mold is about the same size as the fruit. It's suitable for children

  7. Step7:Beautifu

  8. Step8:Steam for more than 20 minute

  9. Step9:Grea

  10. Step10:Qingtia

  11. Step11:Not bad (* ๓ 'system ╯)

  12. Step12:More will be born and froze

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed green bean cake

Chinese food recipes

Steamed green bean cake recipes

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