Mung bean congee

dried lotus seeds:15g lilies:100g mung bean:100g brown sugar:20g it's all from the supermarket:8 https://cp1.douguo.com/upload/caiku/a/2/2/yuan_a25dadcbb9fddf01126c6609fa12d002.jpeg

Mung bean congee

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Mung bean congee

First time

Cooking Steps

  1. Step1:Add water. Cook. Add brown sugar. Cook agai

Cooking tips:I put brown sugar to make the content fuller. 1. It's too short. It's not too ripe. Q-1. Why do some green beans boil for 20 minutes or raw? Q-2. It's always easy to dry the pot. What to do? There are skills in making delicious dishes.

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