Chinese Food
Mung bean congee
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Eat more mung bean porridge in summer. Cool and relieve the heat.
Cooking ingredients
Cooking Steps
Step1:The mung bean and rice should be boiled in a heat preservation cup one night in advance. The water soaked in mung bean should be thrown away, which has a beany smell. The next day, porridge cooking saves time. Add more water at one time. Do not add water halfway to affect the viscosity of porridge. Boil over high heat and simmer slowly. Watch the pot and stir it a few times. When the porridge is ready, throw in a piece of ice sugar. The bean smell is not so heavy. Let's eat.
Cooking tips:There are skills in making delicious dishes.
