Cooking Steps

1. 

   Step1:Boil the peeled mung beans. Cook them like rice. Then fry them in the pot to dry the water. In the pot, fry them with oil and suga

2. 

   Step2:The flour is divided into two parts. Take one part and put it in the middle of the bowl to dig a hole. Put water and oil. Let's watch for it. Then put it into dough. This is the water and oil noodles. The other part is the oil. This is the pastry noodles

3. 

   Step3:Divide the pastry and water oil into small squeeze

4. 

   Step4:Put the pastry in the doug

5. 

   Step5:Growth ba

6. 

   Step6:Roll u

7. 

   Step7:Hold both ends togethe

8. 

   Step8:Roll it into a circle and wrap the mungbean in it. It's like wrapping a bun

9. 

   Step9:Flatten. Close down and preheat the rice cooker. Put the mungbean cake in the pan. Press the cooking button. It will pop up automatically in a moment. Then turn the other side to continue. Repeat three or four times and bake it

10. 

    Step10:It's baked. It's fragrant and crispy

11. 

    Step11:It can be kept for many days. Eat slowl

12. 

    Step12:Delicious. No additives. Eat at eas