Cooking Steps

1. 

   Step1:The mung bean is soaked for 10 minutes. It is washed clean. The kelp is washed clean and then chopped. The orange peel is soaked soft. The white pulp inside is scraped clea

2. 

   Step2:Put all the materials except crystal sugar into the rice cooker. Add 8 bowls of water

3. 

   Step3:Press the cooking key to boil. Turn to the porridge cooking position. Cook for 50 minutes. Add in the sugar and cook for another 10 minutes

4. 

   Step4:Hot. Cold. All delicious kelp and mung bean porridge