Chinese Food

Cooking Steps

1. 

   Step1:I bought peeled mung beans. Clean them and soak them in water for 6 hours. The water is twice as high as the bean

2. 

   Step2:Put the soaked beans on the drawer cloth and steam for 5060 minutes. The picture is gone. I put the picture of sugar on the back of it

3. 

   Step3:Crush the steamed beans. If you have a wall breaker, you can put it in the wall breaker to crush them. If you don't have a wall breaker, just crush the beans

4. 

   Step4:Add maltose, sugar, butter and stir fry in a pan over low hea

5. 

   Step5:Mix evenly and lift up the san

6. 

   Step6:In the basin. Take out the prepared mold. The moon cake mold I use

7. 

   Step7:Take a piece of mung bean sand. Press it in your hand. Take a piece of mung bean sand and put it into the tundish

8. 

   Step8:Round as a bal

9. 

   Step9:Well don

10. 

    Step10:Cute little fis

11. 

    Step11:I use the bean paste filling with ears and eyes. It's soft and delicious.

12. 

    Step12:You can try it, too. Suitable for all age