Congee, solar food, mung bean and Lily congee recipe

Congee, solar food, mung bean and Lily congee

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A necessary porridge in summer

Cooking ingredients

mung bean:moderate amount

dried lily:moderate amount

japonica rice:moderate amount

millet:moderate amount

glutinous rice:moderate amount

black rice:moderate amount

red rice:moderate amount

pumpkin seeds:moderate amount

Cooking Steps

Step1:1. Electric rice pot version of mung bean and Lily conge

Step2:2. Prepare proper amount of millet, japonica rice, mung bean, dried lily, pumpkin seed, red rice, glutinous rice and black rice for cleaning and standb

Step3:3. Rice cooker, rice water ratio 1-10.

Step4:4. Enter the porridge mod

Step5:5. Time is up. Green beans taste soft and sand

Step6:6. Cook porridge in open fire. Clean it and reserve it. Soak the mungbean for about 2 hours in advance and boil it out.

Step7:7. Water rice ratio 1-18. Put porridge material under wate

Step8:8. Stir in the middle to prevent the pot from sticking.

Step9:9. Turn the medium and small fire to about 30 minute

Cooking tips:The open fire version needs to soak mungbean for 2 hours in advance. The current electric cookers are all high-pressure electric cookers. If they don't have high-pressure function, they need to soak in advance. There are skills in making delicious dishes.