Chinese Food
Mung bean cake
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Summer is coming. You can make some snacks for yourself and your family. And mung bean cake is a good choice. My family's two treasures are also fond of eating. There are many effects of mung beans that must be tossed to them. They have the effects of reducing blood fat, cholesterol, allergy, anti bacteria, anti-tumor, appetite, liver and kidney. The most familiar function is to clear away heat, detoxify and heat
Cooking ingredients
Cooking Steps
Step1:Mung bean can choose to peel mung bean or take mung bean. The color of peeled mung bean will be more beautiful. The package I choose is just 500g a ba
Step2:First, wash the mung bean and soak it in the hair. I made it the next day. In summer, change the water several times or put it in the refrigerator to soak my hair
Step3:The pickled mungbean can be steamed on the steaming drawer or boiled in the pressure cooker or electric rice cooker. If the pickled mungbean water is not too much, don't add it. It's OK to see a little water. If the pickled mungbean is not pickled, then wash it and boil it more. It's like cooking rice. This is my pressed mungbean in the pressure cooker
Step4:Shake mung bean paste with the minimum mesh of the blende
Step5:It's very delicate. If you use a wall breaking machine to add water and beat it, you will fry it to waste
Step6:Material collectio
Step7:Shake the mung bean paste and put it into the titanium alloy wok. Stir in the butter on a low heat. Add in the rock sugar and maltose. Stir constantly. It's funny when you exercise your strength
Step8:Stir fry the green bean stuffing until it can hold the dough without sticking the shovel, and then turn off the fir
Step9:Take half of it for the original taste. Leave half of it to add the Matcha powder and knead it evenly. Weigh out 40 grams of mung bean paste and knead it for standby. Use 50 grams of mold to pres
Step10:Pressed mung bean cak
Step11:Put it in the refrigerator. The frozen mung bean cake is more delicious. It's cold. The mung bean cake with beautiful package is also a great gif
Step12:The frozen mung bean cake is so delicious. It's very delicate with wood
Cooking tips:Tips-1. The mung bean cake made by myself is refrigerated for 35 days. Sugar is a natural preservative. The sugar content is reduced and the storage time is shortened. It's better to eat it as soon as possible. 2. I don't like special sweet food. This formula is suitable for friends with light taste. Partners who like sweet can increase the sugar content. You can also choose to use white sugar. But I like to give my children ice sugar. 3. You can make a variety of flavors. For example, you can add cocoa powder to make cocoa taste. Or you can make delicious dishes with cranberry taste.
