Chinese Food
Mung bean, tremella and litchi congee
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It's cool in summer when you have no appetite. You need to prepare in advance. You need to wait patiently. The fresh taste is very beautiful.
Cooking ingredients
Cooking Steps
Step1:Soak mung bean and Tremella for more than 4 hours respectively. I soak them before going to bed. I make breakfast in the morning. When the water is boiled, tremella will first come down. Light the fire for 10 minute
Step2:Cook the green beans for another 10 minutes.
Step3:Add some crystal sugar. Cook for another 5 minute
Step4:Put in two lychees at last and it's done.
Cooking tips:There are skills in making delicious dishes.
