Lily red date mung bean congee

fresh lily:50g mung bean:50g japonica rice:50g date:20 water / sugar:moderate amount https://cp1.douguo.com/upload/caiku/b/6/2/yuan_b616d401be35863120da5c7b2c81fe02.jpg

Lily red date mung bean congee

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Lily red date mung bean congee

Nourishing yin and blood, clearing heart and calming mind. It can be used to treat insomnia caused by strong internal fire, anxiety, palpitation and neurasthenia

Cooking Steps

  1. Step1:Put the mungbean in the pot and cook it half cooked. Put the dates, rice and lilies on the low heat and cook slowly. Add a little sugar in an hour or so. It's OK without sugar. Turn off the heat for a few minute

  2. Step2:Thick and swee

Cooking tips:Eating for a month has obvious changes. Women must eat. This prescription is an old Chinese medicine instruction. I drink less than a month. Sleep has changed a lot. Look better. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Lily red date mung bean congee

Chinese food recipes

Lily red date mung bean congee recipes

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