Cooking Steps

1. 

   Step1:Marinate the three layers of meat, mushrooms and eggs first and take them out for use. After the scallops are washed, add a small amount of water to soak.

2. 

   Step2:I washed the Mungbean and the red bean together and soaked them in water. After soaking for a few hours, I felt that the skin of the mungbean was split. Then I washed the white rice and added it into the mungbean red bean. Add the water to soak scallops. Add the right amount of salt to mix and marinate for a while. At this time, you can go to deal with the Zongye and Zongsheng.

3. 

   Step3:The leaves and ropes of rice dumplings should be soaked in clear water in advance. During this period, the water should be changed. After soaking for a few hours, put the leaves and strings into the pot. Add water and a little vegetable oil to boil them. Do you want to press both into the boiling water and boil them thoroughly. Boil it for a while and then take it out for cooling.

4. 

   Step4:When you are ready, you can open the bag. Of course, the materials inside can also be put according to your preferences. There are scallops, mushrooms, three layers of meat and marinated eggs left at home. So you can only put these four kinds. First put in a spoon of mung beans, red beans and white rice. Then put in the materials you like.

5. 

   Step5:Add mung beans, red beans and white rice to cover the materials. Then wrap and tie them. This portion contains seven bean dumpling

6. 

   Step6:Put it into the electric pressure cooker. Water will flood the mung bean dumplings. Press the pork ribs button. Wait until the gas is released, then it can be taken out and cooled.