Cooking Steps

1. 

   Step1:Soak mung beans for more than 12 hours. Peel by hand.

2. 

   Step2:Steam the beans in an electric pressure cooker. I like to sift the beans with delicate taste

3. 

   Step3:Add sugar, condensed milk and oil (vegetable oil or butter is OK. Butter is more fragrant)

4. 

   Step4:Stir well while hot. Heat until agglomerat

5. 

   Step5:It is recommended to select the following flowers. It is not easy to demould the mold with fine seam

6. 

   Step6:After weighing the whole material. Average distributio

7. 

   Step7:Direct die demoulding ～～ because of adding grease, it will not stick to the di