Chinese Food
Mung bean soup
(111520 views)One cup of mung bean in soymilk measuring cup is about five bowls of mung bean soup. The ratio of mungbean to water is 1-12. The secret of soft glutinous taste - pressure cooker.
Cooking ingredients
Cooking Steps
Step1:Wash Mungbean and put into pressure cooker. Add water according to 1-12.
Step2:Turn the heat to low and cook for 15 minutes. Let the air out naturally and add sugar.
Cooking tips:There are skills in making delicious dishes.
