Chinese Food
Millet and mung bean congee
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Since the beginning of one porridge a week, I've put a small splint on myself. It's OK to think about how to cook porridge. How to cook in a different way. It's a bit like walking into a dead end. I've tried to give up several times. But then I think about it. I'm an invincible coffee fish. What's the difficulty of persistence. Recently, in order to reduce their anger. Balsam pear, mung bean for a variety of food. The boiled water was changed into mung bean soup. The main food for dinner was changed into mung bean porridge.
Cooking ingredients
Cooking Steps
Step1:The mung bean is soaked in water one night in advanc
Step2:Millet and rice shall be soaked in water for 30 minutes in advance
Step3:When the water is boiled, pour in the rice drenched with water
Step4:Pour in dried millet
Step5:After the millet and rice are boiled again, pour in the green beans drenched with water
Step6:Turn the small fire and cook slowly. Millet, rice and mungbean are boiled and blossomed. The porridge can be thickened.
Cooking tips:The ratio of millet to rice is 2-1. There are as many green beans as millet. When washing millet, do not rub it with your hands. It will destroy the nutrients in the skin. The millet is cool. You can add some plain rice. There are skills in making delicious dishes.
