Congee with mung bean and job's tears recipe-Chinese Food-best chinese food recipes-cooking food

Congee with mung bean and job's tears

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Cooking ingredients

job's tears:moderate amount

mung bean:moderate amount

honey:moderate amount

water:moderate amount

Cooking Steps

Step1:Soak job's tears and mung beans overnight.

Step2:Boil the soaked job's tears and mung beans with water for half an hour until they are fully cooked.

Step3:Put the porridge together with the soup and water into the blender. Beat it into a paste. After cooling to about 40 ℃, add honey.

Cooking tips:1. Like the more delicate one. You can make the blender mix for a while more. The porridge you make is more delicate and will be like a paste. I like it a little bit grainy. It just stirred for about 30 seconds. If there is no blender or blender at home, the third step can be omitted. You can drink it after cooking the porridge directly. 2. When adding honey, we must wait until it cools to about 40 degrees before adding. The nutrition of honey will not be destroyed. 3. Do not like to drink sweet porridge. Can not add honey. Directly with refreshing vegetables can also ha. There are skills in making delicious dishes.