Congee with mung beans and peanuts

mung bean:30g rice:40g peanut:20g clear water:moderate amount https://cp1.douguo.com/upload/caiku/d/0/0/yuan_d0cfff7e0ed74cab85a700d0a33c78d0.jpg

Congee with mung beans and peanuts

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Congee with mung beans and peanuts

Cooking Steps

  1. Step1:Wash mung beans, rice, peanuts, put them in a bowl and soak in water for 20 minutes.

  2. Step2:Drain the water. Pour rice, green beans and peanuts into the pot.

  3. Step3:Add some water to the pot. Fire.

  4. Step4:Stir at the right time to prevent sticking to the pot. Add some boiling water according to the situation, and mix to the proper consistency. Wait until cooked.

  5. Step5:Put it in a bowl. Enjoy it. It's summer. Mung beans help. If you like frozen food, you can also refrigerate it for a while. Like the friend. Can add the attention. The point likes. The collection oh.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee with mung beans and peanuts

Chinese food recipes

Congee with mung beans and peanuts recipes

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