Cooking Steps

1. 

   Step1:The green beans are soaked one night in advance. I've been soaking one day and one night. The soaked green beans are rubbed back and forth. Take off the skin. As long as the green bean meat (I've been making it for a long time. I suggest you buy the peeled green beans directly

2. 

   Step2:Steam the peeled mung beans in a proper amount of icing sugar for 20 to 30 minutes (I forgot to take photos

3. 

   Step3:You can boil ice sugar water by steaming time. You can boil more ice sugar. Just put the water over the ice sugar.

4. 

   Step4:Steamed mung beans can be broken into mung bean paste from the pot. You can use a blender to break them. You can also knead them by hand until there are no particles

5. 

   Step5:Pour in the corn oil. Put the mung bean paste into the pot and stir fry. When stir frying, add some sugar and honey according to your taste and stir fry until it doesn't touch your hands.

6. 

   Step6:Divide the fried mung bean paste into 35 to 40 grams. Divide the red bean paste into 5 grams (according to the size of the moon cake mold). Put the red bean paste in the mung bean paste and press it on the mold. It's good to put it in the refrigerator and ice it.