Chinese Food
Mung bean cake
(104853 views)
This is a small snack to relieve summer heat. There is no additive. You can eat it at ease.
Cooking ingredients
Cooking Steps
Step1:Soak peeled mung beans in water for more than 12 hours. Keep it in the fridge so it doesn't spoil.
Step2:Steam the soaked green beans for 40 minutes.
Step3:Prepare butter, cream and honey.
Step4:Take out the steamed mung beans and crush them into mud with the back of the spoon. Filter it through a sieve.
Step5:Add cream to the filtered bean paste and mix well.
Step6:Put butter in the pan and boil.
Step7:Add the bean paste and stir fry after the butter is melted. After the butter is completely absorbed, add honey and stir fry until it is set. Remove and cool.
Step8:The dosage separated into 50 grams is molded with a mooncake mold.
Step9:Finished product.
Cooking tips:When the mung bean cake is ready, put it in the refrigerator for preservation. Take it as you eat. It's cool and fragrant. It's ready to melt in the mouth. There are skills in making delicious dishes.
