Chinese Food
Liquorice and mung bean congee
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Congee made of mung beans and raw licorice has the functions of relieving heat, dampness and detoxification, and can relieve heat and various drug poisoning. Suitable for summer.
Cooking ingredients
Cooking Steps
Step1:Wash all materials for future use.
Step2:Put green beans and raw licorice into the pot together. Add some water. Cook over low heat until the porridge is cooked.
Cooking tips:Mung bean is the mature seed of the legume herb mung bean. It has the functions of clearing away heat and detoxification, detumescence, brightening eyes and relieving itching. Licorice is a kind of drug, which can nourish the spleen and Qi. It can improve the swelling and pain of throat, carbuncle and sore, gastrointestinal ulcer, antidote and food poisoning. There are skills in making delicious dishes.
