Chinese Food
Congee with green bean and coix sauce
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I like porridge. Common porridge is light, but sometimes there is no taste in my mouth. I don't want to cook at home. Then simply put one or two spoonfuls of hot sauce and some fruit in the porridge.
Cooking ingredients
Cooking Steps
Step1:Wash mung bean, rice and job's tears and soak in water for two hour
Step2:Pour the soaked material into the pot and boil it over high heat firs
Step3:Add a spoonful of hot sauce after the porridge is boiled to a certain concentratio
Step4:Cook porridge slowly with a small fir
Step5:A spoonful of olive sauce can be eaten when you leave the po
Cooking tips:Rice and mung bean can be frozen for two hours in the previous night and then put under normal temperature. The next day's porridge cooking time will be shortened by half. There are skills in making delicious dishes.
