Cooking Steps

1. 

   Step1:Prepare ingredients. Duck can remove excess fat paste and peel wax gourd and cut into large pieces (without peeling) of ginge

2. 

   Step2:When the water boils, blanch the duck and pour in 15 ml cooking wine to remove the smell

3. 

   Step3:Take another soup pot and add the water to boil, then stir fry the ginger, the Pearl, the seed, the wax gourd and other ingredients, and then simmer and simmer for 4560 minutes

4. 

   Step4:Don't forget to eat soup dregs when you drink soup so that you can absorb more nutrients

5. 

   Step5: