Cooking Steps

1. 

   Step1:Cut the bean jelly into 4 slice

2. 

   Step2:Cut off the skin. Leave the fles

3. 

   Step3:Break up the yellow pulp inside and face u

4. 

   Step4:Dry in the su

5. 

   Step5:Peel the dried jelly pulp into the basin. Discard the peeled ski

6. 

   Step6:Put the peeled pulp into the cloth bag. Fasten the mouth of the ba

7. 

   Step7:Take a basin and pour 1500 grams of clear water into it. You can't use pure water

8. 

   Step8:Immerse the bag in water for 10 minute

9. 

   Step9:Repeatedly knead the jelly pulp in the cloth bag with both hand

10. 

    Step10:Knead until the pectin in the bag is completely extruded. Take out the cloth ba

11. 

    Step11:Leave the juice in the basin to stand for about 1 hou

12. 

    Step12:When all the juice is frozen, scoop it into the cup

13. 

    Step13:Add some white suga

14. 

    Step14:Clean the green tea, red heart pitaya and papaya, and cut them into pieces

15. 

    Step15:Add all the fruit to the cu

16. 

    Step16:Stir slightly. Serv