Olive and pig lung soup

olive:250g pig lung:half ginger:a few cilantro:a few https://cp1.douguo.com/upload/caiku/9/d/8/yuan_9d2947240437573fa4766486ddf69128.jpeg

Olive and pig lung soup

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Olive and pig lung soup

Today's soup is for moistening the lungs. Men who smoke long should drink more.

Cooking Steps

  1. Step1:Fresh pig lung half. The cleaning steps are not introduce

  2. Step2:Cleane

  3. Step3:Cut the olive in half. Then the soup will taste easily. Slice the ginger

  4. Step4:Put the material in the pot together with water. Boil it in high heat. Turn it to low heat. Boil it for 50 minutes. Let the olive smell come out fully

  5. Step5:Out of the pot. Add some coriander. This soup must have coriander. Let's try it. The taste will surprise you

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Olive and pig lung soup

Chinese food recipes

Olive and pig lung soup recipes

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