Chinese Food
Spring Qingfei lemon drink
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Spring is coming. The climate in the north is dry and the number of people with allergies is increasing. A special iced sugar and lemon drink. It can moisten the lungs, remove dryness, appetizer and freshen the breath.
Cooking ingredients
Cooking Steps
Step1:Clean the lemon and dry it.
Step2:Lemon slices washed. Lemon core remove
Step3:Put the sliced lemon into the rice cooker. Add the old Bingtang (the old Bingtang in my family is not enough. I temporarily use some ordinary Bingtang pieces). Cover and cook the porridge. Two hours. Put it in the cooker without opening the lid after cooking. It's stuffy for 78 hours
Step4:It's Amber after cookin
Step5:At last, just can it.
Cooking tips:1. Cook it before going to bed at night. When it's done, just leave it alone. Just let it stand in the pot. The next morning, it's just time to bottle it. 2. Try to use the old ice sugar as much as possible, because honey contains more trace elements. After heating, the temperature is higher, which will cause the loss of nutrients in honey. But the old ice sugar is the opposite. There are skills in making delicious dishes.
