Runfei Zhike Baiguo Baihe Xinfei Decoction recipe-Chinese Food-best chinese food recipes-cooking food

Runfei Zhike Baiguo Baihe Xinfei Decoction

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Traditional Chinese medicine believes that pig heart and lung have the effect of tonifying deficiency and relieving cough. It has a certain auxiliary therapeutic effect on dry cough with deficiency of lung and stomach yin. In addition, ginkgo and Lily are the best soup for moistening lung and relieving cough.

Cooking ingredients

rice wine:moderate amount

sesame oil:moderate amount

Cooking Steps

Step1:Prepare a heart lung and wash i

Step2:First of all, Zhuo Shu

Step3:Then cut the pig's heart into large piece

Step4:And then scald the pig's hear

Step5:Cut pig's heart into small pieces after scaldin

Step6:Scallion, ginger, lily, white fruit, wash one by one and prepare for cookin

Step7:Stir fried onion and ginger with sesame oi

Step8:Put in the heart and lung. Add some rice wine and stir up the fragranc

Step9:Put the stir fried heart, lungs, white fruits and lilies into the po

Step10:Turn the fire for 60 minutes after 30 minutes.

Cooking tips:If you don't think the pig lung can be washed clean, you can blanch the water twice respectively. Sesame oil is also used to make the heart and lungs go fishy The stew is more fragrant. There are skills in making delicious dishes.