Cooking Steps

1. 

   Step1:Celery. Cut into piece

2. 

   Step2:Wash, head, skin and shrimp line. Clap shrimp. Use

3. 

   Step3:Shrimp cho

4. 

   Step4:Tofu, sliced, ground into powder, spar

5. 

   Step5:Minced green onion, minced ginger. Cut well and set aside. Ratio of prawn meat to tofu 1-2.

6. 

   Step6:Drop about 5 drops of cooking wine into shrimp powder, tofu powder, celery powder, onion powder, ginger powder and shrimp meat. Add some starch, 1 spoon salt and a little white pepper. Stir well. The amount of egg white to an egg.

7. 

   Step7:To be mixed evenly. Take a little. Drop 20-30 times. Stick the minced meat to your hands.

8. 

   Step8:Boil the water, take the prawn ball, float the prawn ball, add the prepared mushroom section, add a few drops of cooking wine to remove the fishiness, a little salt, onion, ginger, garlic water, and a little pepper.

9. 

   Step9:The dragon fruit is washed and the meat is removed. Remove prawns, soup, celery and carrot. Fancy shrimp balls are out^_ ^。