Chinese Food
Stewed chicken with Cordyceps
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Cordyceps flowers are gentle, not cold and not dry. Ordinary people can eat them at ease, and the price is close to the people. They are available in supermarkets. Today, I'd like to share a super delicious stewed chicken with Cordyceps, which is nutritious and nourishing. You can try your favorite collection.
Cooking ingredients
Cooking Steps
Step1:Ingredients - chicken, Cordyceps, ginger, salt, cooking wine, chicken essence.
Step2:Clean the Cordyceps.
Step3:Put the chicken in the pot.
Step4:Add three slices of ginger.
Step5:Wine with spices.
Step6:Add fresh water.
Step7:Blanch for 3 minutes to make froth.
Step8:Take out and wash.
Step9:Put it in the pot.
Step10:Add Cordyceps. Turn on the soup mode.
Step11:Add a spoonful of salt and sprinkle with scallion.
Step12:Great.
Step13:Great.
Cooking tips:1. Chicken should not exceed 100g per meal. People with exogenous fever and constipation should eat less. 2. This soup doesn't need too much seasoning. Just add salt. There are skills in making delicious dishes.
