Chinese Food
Black fungus with Cordyceps in cold sauce
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Cordyceps flower is not a flower or a grass. In essence, it is a fruiting body of Cordyceps militaris, not a fruiting body of Cordyceps sinensis. It belongs to a kind of fungi. It is very similar to the common mushroom, Pleurotus ostreatus and other edible fungi, but the species, growth environment and growth conditions are different. In order to distinguish it from Cordyceps militaris, the merchants have a beautiful name. They call it Cordyceps flower
Cooking ingredients
Cooking Steps
Step1:Ingredients (dry black fungus soaked in cold water for more than half an hour
Step2:Stir fry the black fungus in hot water. Drain the water and let cool
Step3:Stir fry the Cordyceps flowers in hot water. Drain the water and let cool
Step4:Sauce (all seasonings mixed well
Step5:Pour the mixed juice into the black fungus with Cordyceps flowers. Mix well. Put it on a plate. Put a little coriander on it
Step6:Finished produc
Cooking tips:There are skills in making delicious dishes.
