Chinese Food
Tip of liver
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Liuganjian is a famous Cantonese dish. It belongs to Cantonese cuisine. The taste belongs to salty and fragrant type, and the method belongs to the category of sliding vegetables. Pig liver is rich in vitamins. It is very effective for anemia, eyesight and anti-aging. It is very suitable for the elderly and children.
Cooking ingredients
Cooking Steps
Step1:Buy pig liver and wash it. Cut pig liver into 3mm slices.
Step2:Soak the pork liver slices in water. Add a little salt and vinegar to soak for 30 minutes.
Step3:Pour out the blood water. Change the water repeatedly until the water is clear. Control the water content. Add a little starch and cooking oil and grab them for use.
Step4:Slice the green peppers and carrots.
Step5:Sauce - put in a bowl. 1 tablespoon cooking wine, 1 tablespoon raw soy sauce and 1 / 2 teaspoon vinegar.
Step6:Start the pot on medium heat. Heat it up. Put a little cooking oil in the pot. Pick up the pot and shake the oil. Let the oil spread evenly. Then put the pork liver into the pot. Stir quickly.
Step7:Stir fry the pork liver until it is firm and discolored. Dish it out for use.
Step8:Put a little more cooking oil in the pot. When the oil temperature is low, pour in onion, ginger and garlic. Stir fry for several times to make it fragrant.
Step9:Change the medium heat and pour in carrot slices and hot pepper slices. Stir fry and cut into pieces.
Step10:Pour in the previously fried pork liver. Stir quickl
Step11:Pour in the prepared sauce, add a little salt, and stir fry all the ingredients evenly.
Step12:The production of liver tip is completed.
Cooking tips:First, when you buy pig liver, you must buy fresh one. Press gently with your fingers. If the indentation recovers quickly, it is fresh. Secondly, the pork liver should be rinsed after it is bought home. Then it should be cut into small pieces and soaked in light salt water for 20 to 30 minutes. The light salt water can effectively absorb the toxic substances in the liver tissue and remove the blood and toxins in the pig liver as much as possible. When soaking, you can add some vinegar. It can not only enhance the detoxification effect, but also remove the fishy smell of pig liver. If you like people with stronger vinegar taste, you can add more vinegar when cooking. One by one, one by one, one by one, one by one, one by one, two. When cooking pork liver slices or meat slices, add a little water starch and edible oil to make the pork liver slices or meat slices fully absorb the water before they are put into the pot. The oil will form a protective film outside the meat slices. The water is not easy to lose after being stir fried in the pot. In this way, the fried pork liver slices or meat slices will taste very smooth and tender. The nutrients will also be preserved Better
