Chinese Food
Runfei Zhike kumquat sauce
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Recently, my mother has a cold. She often coughs. I watched a video and said that kumquat can stop coughing after boiling. I bought kumquat that day and decided to try it.
Cooking ingredients
Cooking Steps
Step1:Soak kumquat in light salt water for a while. Then slice it and fix it in a pan with a layer of kumquat and a layer of sugar.
Step2:Wait half an hour (a little longer) for the sugar to melt.
Step3:Then put the pot on the stove and heat it up in high heat. Be careful not to stir at this time. Let the sugar melt completely.
Step4:The kumquat will soften slowly. You can stir it slowly to prevent it from sticking
Step5:Pay attention to the fire. It's time to stir it
Step6:It's out of the pot. Put it on the plate and wait for it to cool down, then put it into the sealed pot. You can make water or eat it directly.
Cooking tips:Nag two sentences - (when making the seeds of kumquat, you can get rid of them when cutting the kumquat. When I do it, I'm in a hurry and I don't have the skills to cook delicious dishes.
