Cooking Steps

1. 

   Step1:Boil the water in the pot. Add the pig's lungs and blanch. Remove the dirt inside.

2. 

   Step2:Take out the boiling water and wash away the froth with cold water.

3. 

   Step3:Cut pig's lungs into small pieces. Add a little salt. Knead and wash them again.

4. 

   Step4:Add some ginger, cooking wine and sugar. Stir fry for three minutes. Serve.

5. 

   Step5:Cut the radish into small pieces.

6. 

   Step6:Put the prepared pig lung and radish in the pot and cook the soup for more than half an hour. Finally, add salt to taste. The taste is good.