Cooking Steps

1. 

   Step1:Wash and soak the sea coconut for 1 hour in advance. The sea coconut King knocks open the shell. Takes the pulp to cut (the small dish inside is the sea coconut King's prototype and the processed appearance). Wash the chicken with water.

2. 

   Step2:Put all ingredients in a casserole. Add some ginger and salt.

3. 

   Step3:Stew in water for 3 hour

4. 

   Step4:Three hours later, a bowl of clear and sweet soup of double coconut and North and South apricot lung moistening soup will be ready. You can also use the way of stewing without water. You can use the casserole directly. But the soup is not clear. It's just as deliciou

5. 

   Step5:This soup is suitable for all seasons. You can change chicken into lean meat and keel. Sea coconut can't be eaten (tastes very, very, very firewood). Sea coconut can be eaten. The whole soup is rich in coconut fragrance, sweet and dry.