Cooking Steps

1. 

   Step1:Do not damage the whole pig's lung. Flush with water. Repeat about 20 times.

2. 

   Step2:Just wash it till it turns white.

3. 

   Step3:Cut the pieces and put them in cold water. Boil them for another 5 minutes. Re cleanin

4. 

   Step4:Leave half of the soup after treatment. Cut the half into slices. Heat the oil in the pot. Add ginger, millet pepper, scallion and stir fry until fragrant. Stir fry lung slices with cooking wine for 35 minutes.

5. 

   Step5:Add shredded green pepper. Add salt and soy sauce.

6. 

   Step6:Add a little sugar and white pepper when you get out of the po

7. 

   Step7:Delicious mea