Spicy lung slice pot recipe-Chinese Food-best chinese food recipes-cooking food

Step3:Water in the pressure cooker. Put ginger pepper, cinnamon, anise and scallion into the seasoning ball. Then put the pig lung and the seasoning ball into the cooker. Steam and cook for 8 minutes

Step4:After the pig lungs are cooled, squeeze out the water and cut into large piece

Step5:Wash and cut mushrooms into large piece

Step6:Put oil in the pot and heat it. Stir fry the pot with peppe

Step7:Stir fry ginger, garlic and scallion. Stir in mushrooms and aprico

Step8:Add pork lung slices, chili sauce and chopped peppers and stir fry until it tastes good. Pour in water and bring to a boil

Step9:Pour all the ingredients into the casserole and simmer over low hea

Step10:After the soup is thick, add garlic, salt and chicken essence and cook for two or three minutes.

Cooking tips:The best way to clean pig lung is to buy one with a throat. The throat is crispy. It's delicious. After buying it, soak it in clear water for a period of time. Then put the pipe on the tap to fill with water. After filling with water, repeatedly pat the lung leaves and pour out the sewage. So many times of operation, until the lung leaves become transparent pink white. Prepare a large pot. Add cold water. Put in pig's lung. Boil for 15 minutes. Then you will see the pot full of green floating powder. These are unclean things are boiled out. Then take out the pig lung and wash it in clear water. Put the pipe on the faucet again to water, tap, pour out and repeat for many times until the water becomes clear. There are skills in making delicious dishes.