Chinese Food
Quhuo Runfei pear soup
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My husband is on fire. It's the best way to make pear soup. It's a little cold to eat pears in winter. Boil pear soup + jujube + wolfberry. It's not cold to remove fire and moisten lungs
Cooking ingredients
Cooking Steps
Step1:Xuehua pear is not peeled (more nutritious with skin). Wash and cut into small pieces. Wash jujube. Scratch a few knives on the body to make it taste better. Wash Lycium barbarum. Then put in ice sugar. Add some water. Cook on the fire.
Step2:Cover and boil.
Step3:Turn off the heat and continue cooking for 30 minutes.
Step4:Turn off the fire for 5 minutes. Make full use of the afterfire.
Step5:Sydney's sweet, jujube's sweet, medlar's warm. It's delicious. Let's enjoy it.
Cooking tips:There are skills in making delicious dishes.
