Chinese Food
Qingfei pear yoghurt
(87303 views)
Pears have the functions of promoting body fluid, moistening dryness, clearing away heat and resolving phlegm. The sugar content of pears is less than 15%. The daily consumption can be 300500g. In addition, fresh yogurt is easy to be extremely excellent. It is nutritious and healthy.
Cooking ingredients
Cooking Steps
Step1:Sydney does not peel. Wash. Cut through the top. Clean the core with a spoon.
Step2:Steam the pear
Step3:Put honey and yoghurt in the stewed Sydney. The Qingfei pear yoghurt is ready
Cooking tips:There are skills in making delicious dishes.
